Krackasaki - 23.5 litres

                Krackasaki

Type: All Grain 
Batch Size: 23.50 L 
Boil Time: 90 min Equipment: Brew Pot (5 Gallon) 

Ingredients 


4000.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 86.96 % 
250.00 gm Caramel/Crystal Malt - 60L (60.0 EBC) Grain 5.43 % 
250.00 gm Wheat, Torrified (3.3 EBC) Grain 5.43 % 
100.00 gm Roasted Barley (1160.0 EBC) Grain 2.17 % 

50.00 gm Target [10.00 %] (90 min) Hops 46.8 IBU 

1.00 tsp Irish Moss (Boil 10.0 min) 

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale 



Beer Profile 

Est Original Gravity: 1.046 SG 
Measured Original Gravity: 1.010 SG 
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG 
Estimated Alcohol by Vol: 4.40 % Actual Alcohol by Vol: 0.65 % 
Bitterness: 48.2 IBU Calories: 90 cal/l 
Est Color: 28.9 EBC Color: Color