Hook Norton Best Bitter - 23 litres

                Hook Norton Best Bitter

23 litres 

Pale Malt 1,300 g 
Mild Malt 1,300 g 
Crystal 170 g 
Flaked Maize 270 g 
Black Malt 17g 
White sugar 340g 

Start of boil 
Challenger hops 34 g 

Last 15 minutes 

Goldings hops 10g 
Irish Moss 10g 

Mash schedule: 66C 
Boil Time: 90 minutes 
OG 1035 
FG 1006 

ABV 3.9% 

Bitterness units 22 
Color: 21 EBC 11 SRM 

Dry Hop with Goldings.