Eldridge Pope Thomas Hardy's Ale - 12 litres

                Eldridge Pope Thomas Hardy's Ale 
OG 1125 
Pale Malt 6,800g 
Amber malt 1,700g 

Goldings 55g (start) 
Fuggles 65g (start) 
Styrian Goldings 25g (last 15) 
Irish moss 2tsp (last 15) 

Mash liquor 18 litres 
Mash Temp 67'C 
Mash time 2 hrs 
Boil time 1.5 - 2.5 hours 
Alc 12.8% 
FG 1030 
75 EBU 
Final vol 12 litres