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Skip Navigation Links>Search>Recipes

Drake - 25 litres


                DRAKE Mallard Brewery Nottingham 

25 litre batch OG 1044 ABV 4.5% 

MARIS OTTER PALE MALT 3700 gms 
CRYSTAL MALT 745 gms 
MUSCOVADO SUGAR 188 gms 

HOPS Boil time 90 minutes 

CHALLENGER 43 gms no EBU given I have estimated 30 EBU 

10 gms CHALLENGER last 15 minutes.This beer is dry hopped. 

Yeast of your choice.
            
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