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Skip Navigation Links>Search>Recipes

Clotworthy Dobbin - 19 litres


                Brew Length: 19L 
Target OG: 1047 
Target FG: 1012 
Target ABV 5% 

Grain Bill 

Marris Otter: 3.1Kgs 
Crystal Malt: 386g 
Chocolate Malt: 92g 
Black Malt: 32g 
Wheat Malt: 85g 

Mash at 67C for 90 mins 

Bittering Hops (90 mins): 
Challenger (7.1%): 12g 
Northdown (7.9%): 12g 
25 IBUs (90 min boil) 

Aroma Hops: 
Cascade: 25g at end of boil 

Irish Moss: 10g at 10mins before end of boil. 

Yeast: 
Wyeast Irish Ale (1084) 

Ferment at 18C
            
© 2008 The Hop and Grain Recipe Database For Fine Ales