Black Sheep Ale - 21 litres

                Black Sheep Ale


Batch Size: 21.00 L 
Boil Size: 29.68 L
Estimated OG: 1.046 SG
Estimated Color: 28.2 EBC
Estimated IBU: 35.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:

Amount Item Type % or IBU 
3600.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 82.76 % 
400.00 gm Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 9.20 % 
300.00 gm Crystal, Medium (Bairds) (170.0 EBC) Grain 6.90 % 
50.00 gm Roasted Barley (Bairds) (1199.7 EBC) Grain 1.15 % 
40.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 22.5 IBU 
15.00 gm Goldings, East Kent [4.50 %] (20 min) Hops 5.1 IBU 
15.00 gm Fuggles [4.40 %] (20 min) Hops 5.0 IBU 
15.00 gm Fuggles [4.40 %] (5 min) Hops 1.6 IBU 
15.00 gm Goldings, East Kent [4.50 %] (5 min) Hops 1.7 IBU 
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc 
1 Pkgs Ringwood Ale (Wyeast Labs #1187)