Batemans Winter Warmer - 23 litres

                Batemans Winter Warmer 
OG 1058 

Pale Malt 4,000g 
Black Malt 180g 
Roast Barley 400g 
Flaked Wheat 280g 

Invert cane sugar 1,200g 
Goldings 95g (start of boil) 
Goldings 20g (last 15) 

Mash Liquor 12 litres 
Mash Temp 67'C 
Mash Time 2 hours 
Boil Time 2 hours 
Alcohol 6.7% 
FG 1008 
Bitterness 40 EBU 
Final Vol 23 litres