Anchor Steam - 19 litres

                Anchor Steam


Brewlength: 19 litres
Brewhouse Efficiency: 65%
Original Gravity: 1.050   
Final Gravity: 1.012   
IBU: 33   
Boiling Time (Minutes): 60   
Color: 9.4   
Primary Fermentation : 7 days at 55F 
Secondary Fermentation : 14 days at 55F
ABV: 5%

Mash (90mins)

4400g Pale Malt (2 Row) (2.0 SRM)
450g  Crystal Malt - 60L (60.0 SRM)

Boil (60 mins)

0.80 oz (23g) Northern Brewer [9.00 %] (60 min) Hops 25.3 IBU 
0.40 oz (11g) Northern Brewer [9.00 %] (15 min) Hops 6.3 IBU 
0.50 oz (14g) Northern Brewer [9.00 %] (0 min) Hops 

1 Whirlfloc Tablet (Boil 15.0 min) Misc 
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager